Sammendrag
Mad har i årtier været et vigtigt emne på samfundsmæssige dagsordener om sundhed og miljø, og i disse år føjer klimaforandring, dyrevelfærd, socialisering og dannelse samt social integration sig til. Sociologisk forskning i menneskers omgang med mad er vokset frem blandt andet initieret af sådanne dagsorde-ner. I takt med den tiltagende politisering af maden er nye jobfunktioner op-stået og uddannelsesmulighederne indenfor madområdet vokser stadig.Authors who publish with this journal agree to the following terms:
Â
- Authors retain copyright and grant the journal right of first publication, with the work 1 year after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.