Abstract
Mad har i årtier været et vigtigt emne på samfundsmæssige dagsordener om sundhed og miljø, og i disse år føjer klimaforandring, dyrevelfærd, socialisering og dannelse samt social integration sig til. Sociologisk forskning i menneskers omgang med mad er vokset frem blandt andet initieret af sådanne dagsorde-ner. I takt med den tiltagende politisering af maden er nye jobfunktioner op-stået og uddannelsesmulighederne indenfor madområdet vokser stadig.Authors who publish with this journal agree to the following terms:
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